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Leslie Hale

Jan 14, 2025

3

min read

Pacific Northwest: Leading the Nation in Food Waste Prevention

The region’s leadership is driven by its commitment to addressing climate change, improving food security, and fostering a circular economy.

Pacific Northwest: Leading the Nation in Food Waste Prevention

The Pacific Northwest has become a beacon of leadership in food waste prevention, setting ambitious goals and pioneering innovative solutions to tackle one of the most pressing environmental and social challenges of our time. With a target to reduce food waste by 50% by 2030, Washington is making waves through forward-thinking policies, groundbreaking partnerships, and community-driven initiatives


The state’s leadership is driven by its commitment to addressing climate change, improving food security, and fostering a circular economy. By focusing on prevention, recovery, and repurposing of food waste, Washington has emerged as a model for other states seeking to implement systemic change. 


To celebrate and further explore this leadership, we are thrilled to host an engaging panel discussion featuring four food waste experts who are shaping the future of food systems. This event brings together leaders from government, academia, and industry to share insights and inspire action. 


 

Event Overview 


Event: Food Waste Prevention Panel Discussion 

Date: Thursday, January 23rd 

Time:  5:00 - 8:00 pm 

Location: @ Tactile 2013 4th Ave. Ste 402, Seattle, WA 98121 


Join us for an in-depth conversation with thought leaders and innovators who are driving change in Washington’s food waste landscape. This panel will explore challenges, opportunities, and innovative solutions to prevent and minimize food waste across sectors. 



Meet Our Speakers 



Emily Hovis is an environmental health professional with extensive experience in public education, food safety, and environmental compliance. With a passion for promoting environmental health and public service, Emily serves as a member of the Washington State Retail Food Safety Advisory Council (FSAC) and the Association of Food and Drug Officials (AFDO) Food Recovery Committee. She is currently leading a Food Rescue Mapping project for Washington State. Beyond academia, Emily is the owner of Triple H Family Farm, a 33-acre livestock farm in Lewis County that focuses on conservation grazing and sustainable land management practices. Her unique blend of expertise in food safety and sustainable farming makes her a key voice in the conversation on food waste prevention.


 

Liz Fikejs - Senior Waste Prevention Program Manager, Seattle Public Utilities

With over 30 years of experience in local government, Liz Fikejs has dedicated her career to advancing conservation programs across natural resources. At Seattle Public Utilities, she leads initiatives to prevent food waste through public-private partnerships, including alliances with the Pacific Coast Collaborative. Starting in 2025, Liz will serve on the US Food Waste Pact Advisory Council, where she aims to accelerate systemic solutions to food waste. Her leadership reflects a deep commitment to creating large-scale, sustainable change.




 


Leslie Mackie is a celebrated baker and founder of Macrina Bakery, a Seattle institution known for its dedication to community and sustainability. Leslie has been a pioneer in the baking industry’s efforts to reduce food waste, including collaborating with PCC and FareStart to repurpose leftover bread into croutons. Through her six cafes and robust wholesale operation, Leslie continues to lead by example, demonstrating how businesses can play a crucial role in building a circular food system.









 

Naomi Logan - Head of Product, Shelf Engine

As Head of Product at Shelf Engine, Naomi Logan oversees a team dedicated to developing innovative technologies that reduce waste in the retail food supply chain. Drawing from her background at Microsoft and USAID’s Digital Development team, Naomi combines data-driven decision-making with user-centered design to tackle food waste at a systems level. Her work at Shelf Engine exemplifies the potential of technology to transform how food is distributed and consumed, ultimately reducing climate impact. 


 

Why Washington Leads the Nation 


Washington’s leadership in food waste prevention is rooted in several key factors: 

  • Ambitious Goals: The state’s 50% reduction target aligns with the United Nations’ Sustainable Development Goals, showcasing its commitment to global leadership. 

  • Innovation: Programs like the Pacific Coast Collaborative bring together public agencies and private organizations to tackle food waste holistically. 

  • Community Engagement: From hyperlocal composting programs to statewide food rescue mapping, Washington empowers communities to take action. 

  • Business Innovation: Companies like Shelf Engine and Macrina Bakery exemplify how local businesses are driving creative solutions. 



Join the Conversation 


This panel is a unique opportunity to learn from experts at the forefront of food waste prevention. Whether you’re a business leader, community advocate, policy maker or a concerned individual this event will inspire you to take action and be part of the solution. Together, we can build a future where food is valued, and waste is minimized. 

We look forward to seeing you there! 


To register: https://lnkd.in/ednrHzc7.

Food Systems

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Writer's pictureJames Bernard

The Revolving Door Problem: Internal Alignment is Critical Before Pursuing Partnerships

How many times have you visited a partner organization only to find out that others from your organization have just met with the same people? It happens all the time. Several years ago, I was waiting in the lobby of a well-known government institution waiting for a meeting I’d scheduled to talk about potential partnerships. I looked up and was surprised to see two colleagues from my organization leaving the building at the same time – figuratively I was going in the revolving door as they were coming out! I flagged them down and learned that they’d just met with a team that was adjacent to the one I was waiting to see.


This posed several obvious problems. First, we potentially wasted people’s time because we hadn’t coordinated our schedules, which is not a great way to engender confidence and trust with the partner. Second, because we weren’t coordinated on our messaging and pitch, we risked sowing confusion about what we could really bring to the table, therefore weakening our negotiating position. Finally, being disorganized damaged our reputation as an organization that could be relied upon to deliver on a partnership.


In that case, my colleagues and I quickly recognized that we were putting our partnerships and organizational reputation at risk. We compared notes in the lobby and salvaged our relationships by building a more unified approach for future meetings. No real damage was done, and in fact, we created a stronger partnership by working together.


The Revolving Door Problem is extremely common in big organizations, even if you don’t literally run into colleagues in the lobby. I recently met a sustainability director who had been approached by no fewer than three representatives from the same NGO about developing a partnership. He was lamenting to me that he wasn’t sure which team had the lead or should be relied upon to deliver on a partnership.


The challenge often begins with a lack of role clarity or ownership of key relationships with prospective partners. Responsibility for social impact partnerships is often distributed through a large organization at both the HQ and field levels. At a company, it might sit in the CSR group, a marketing team, a product team, or procurement organization. At an NGO, it can sit with individual project teams, in business development, or as part of a strategy function. At government agencies, responsibility could be shared across any number of offices at HQ or the field.


So, how can organizations avoid the Revolving Door Problem, or at least minimize it?


First, internal coordination is key. Before anyone at an organization engages with external partners, it’s critical to have a clear understanding of what you want to achieve through a partnership, how that partnership would advance the objectives of your organization and the partner, and who should approach prospective partners.


Second, make sure you have a thorough understanding of the organization(s) you are approaching. What partnerships have they done in the past and how did they originate? Are there different divisions or business units within the partner that might have different goals in a partnership? Who have been the champions of cross-sector partnerships at the organization?


Finally, map out what your organization can bring to a partnership. Determine the key assets that might have value to another organization – these could be expertise, access to stakeholders, channels, credibility, funding, or content. Decide how these assets can be complimentary to the partner, and how they might be valued. Is there a timeline for execution of the partnership, and how would you see it being managed? How are you going to measure your results?


Some larger organizations have developed a partnership account management structure, similar to what you might see in a fundraising, business development, or sales function. In this model, it’s the responsibility of each account manager to have a complete understanding of prospective partners, their motivations, competitors, industry dynamics, and operations. In some cases, an account manager may handle several partners from the same sector, industry or region. In other cases, when the partner is large or complex (and if staffing allows), a single account manager may be assigned to a single organization. All communications to prospective partners should – initially at least – be run through the account manager and all explorations and meetings should be tracked in a Customer Relationship Management tool like Salesforce or HubSpot.


There’s no question that cross-sector collaborations are challenging and complex, especially if more than two partners are involved. But one way to build a foundation for a strong partnership is to avoid the Revolving Door Problem in the first place.

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