Find Judith at Menus of Change, this June!

Menus of Change is part of an ecosystem of CIA thought leadership initiatives for supporting the best possible future for the overall foodservice industry—including staying ahead of emerging, high-impact trends and issues. The 24 Menus of Change Principles serve as the reference point for this broader ecosystem and provide guidance and direction as issues of health, sustainability, and food ethics arise. The initiative also provides the foundational definitions and contextual language around the concept of “plant-forward” menus.